Description
INGREDIENTS
Free Range Egg, Butter, Cake Wheat Flour, Sugar Syrup, Water, Sugar, Raising Agent, Salt, Buttermilk, Chocolate, Cocoa, Milk
ALLERGENS
Gluten, Wheat, Cow’s Milk and Egg.
Made in Kitchen which uses tree nuts and sesame seeds
DISCLAIMER
Whilst we take steps to ensure accuracy of the nutritional and/or product information and to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe for consumers with common allergies such as nut, tree nut, soy, milk, egg or wheat allergies.
We strive to source the best quality ingredients per product nature, thus, we require our consumers to use the information provided on our website(s) as a guide, as ingredients change from season to season, which may or may not impact flavour.
STORING AND FREEZING
Storing:
- Keep the muffins on a tightly sealed container for a day or two.
Freezing:
- Commonly muffins can be stored frozen for up to 3 months. However, we recommend freezing our muffins for up to 30 days.
- To freeze, place in a container that can be sealed and freezer friendly or wrap tightly in foil, or place in freezer bags.
- To reheat, wrap the muffins with heavy foil, and reheat on a preheated oven at 200℃ for 15 to 22 minutes.
NUTRITIONAL INFORMATION
Typical Value | Per serving |
Energy (kJ) | 340 |
Protein (g) | 4.2 |
Calcium (mg) | 27 |
Carbohydrate (g) | 42 |
of which Total Sugar (g) | 30 |
Total fat (g) | 19 |
of which Saturated fat (g) | 13 |
monounsaturated fat (g) | 6 |
polyunsaturated fat (g) | 0.81 |
Trans Fat (g) | 1 |
Dietary fibre (g) | 2.8 |
Cholesterol (mg) | 66.9 |
Iron (mg) | 3.3 |
Total Sodium (mg) | 118 |
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